A unique canape to serve to guests or a great way to get people who haven't tried Escargot to attempt this delicacy.
This is a perfect snack, small meal or side dish - just add salad or your favourite meat.
This mousse is not too sweet and can be paired with some berries (fresh or preserved) or a little bit of cream or creme fraiche.
Crozets is a pasta originating from the Savoie region of France - it is a small square shaped and traditionally made with wheat or buckwheat.
Modern twist on traditional rillette recipe using butter instead of animal fat to set the rillettes.