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Recipes & News

Escargot Tarts

A unique canape to serve to guests or a great way to get people who haven't tried Escargot to attempt this delicacy.

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This is a perfect snack, small meal or side dish - just add salad or your favourite meat. 

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Baked Chocolate & Chestnut Mousse

This mousse is not too sweet and can be paired with some berries (fresh or preserved) or a little bit of cream or creme fraiche.

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Risotto de Les Crozets avec Champignon et Saucisse

Crozets is a pasta originating from the Savoie region of France - it is a small square shaped and traditionally made with wheat or buckwheat.

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Salmon Rillettes

Modern twist on traditional rillette recipe using butter instead of animal fat to set the rillettes.

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