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Last week we had a fun evening during the Christmas cooking demo. Wayne offered us once again a delicious menu. We started with home made wasabi pikelets with hot smoked salmon, lime and cucumber salsa followed by a rack of lamb with a parmesan, cranberry and pecan crust served with chargrilled marinated vegetables. We finished on a Italian classic with a twist with berry and mascarpone Tiramisu. And of course a Christmas feast would not be complete without Wayne’s Famous Christmas Mince Pies. I have to say that Christmas mince pies are not my favorite dessert but Wayne's pies are...

Here is something to keep you warm this winter. Wayne Good has offered us a recipe for a delicious hearty soup which has become a favorite at our house.
Soupe au Pistou with Lamb Shanks