This is a perfect snack, small meal or side dish - just add salad or your favourite meat.
This mousse is not too sweet and can be paired with some berries (fresh or preserved) or a little bit of cream or creme fraiche.
Crozets is a pasta originating from the Savoie region of France - it is a small square shaped and traditionally made with wheat or buckwheat.
Modern twist on traditional rillette recipe using butter instead of animal fat to set the rillettes.
Great side salad dish to serve with chicken/fish or by itself as a lighter meal or vegetarian option.