These crunchy feta fritters are perfect served on a platter, with a salad or some couscous.
100g Buche de Chevre
3 large tablespoons flour
2 tablespoons honey
Mix the buche de chevre, egg and flour together in a bowl crumbling the cheese but leaving some larger chunks.
Heat some olive oil/sesame oil in a pan on medium-high heat.
Put heaped teaspoons of the mixture into the pan and cook for 1-2 minutes until brown on the bottom. Before you turn them over use a back of a teaspoon to push sesame seeds into the top of the fritters and slightly push down.
Cook for another 1-2 minutes on the other side.
Once cooked add honey to the pan for 1-2 minutes to caramelise over the fritters.
Serve and enjoy