Recipes & News

Subtly sweet caramel honey flavoured cake with the nuttiness of chestnuts throughout and a salty nutty topping of chestnuts and pinenuts.

This bright hummus packs a punch and is the perfect addition to any summer platter or meal.

A unique canape to serve to guests or a great way to get people who haven't tried Escargot to attempt this delicacy.

This is a perfect snack, small meal or side dish - just add salad or your favourite meat. 

This mousse is not too sweet and can be paired with some berries (fresh or preserved) or a little bit of cream or creme fraiche.